Get the most out of your X-ray inspection

Ever since Wilhelm Conrad Röntgen discovered the ‘invisible rays’ on 8 November 1895, X-ray diagnostics has become an establis-hed practice in many fields. Today, X-rays are not only used for medical purposes, but also support the food industry in its aims to ensure food quality and safety.

Core components of an X-ray inspection system

Influencing factors on the detection sensitivity

Foreign body detector maintenance and repair

Manual sorting and automatic ejection mechanisms